Duck egg pasta with smoked kangaroo, sun-dried tomatoes and pine nuts from Maggie Beer's Winter Harvest Recipes (page 58) by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flaked almonds for pine nuts, and venison or beef fillet for kangaroo fillet. Despite recipe title, the ingredients call for kangaroo fillet, not smoked kangaroo fillet.

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