Simple grilled potato salad with grilled lemon vinaigrette from Serious Eats by J. Kenji López-Alt

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Notes about this recipe

  • Stephenn31 on July 27, 2025

    Turned out well. I just used lemon juice instead of the grilled lemon. Very flavourful yet light. I would make again

  • bluepastrami on July 10, 2023

    just wonderful. the grilled lemon was a definitely positive added flavor.

  • anya_sf on June 17, 2021

    I substituted basil for oregano and chives for scallions, and added grilled zucchini chunks, grape tomatoes, shredded romaine, and sliced summer sausage for a main course salad. Seasoned generously with salt and pepper, this was delicious.

  • stephengk on June 15, 2016

    Simple dish but excellent results Great texture contrast. Good way to use up left over new potatoes.

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