Smoked lamb's tongue with rémoulade sauce from Maggie Beer's Winter Harvest Recipes (page 160) by Maggie Beer

  • bay leaves
  • carrots
  • chives
  • cornichons
  • onions
  • tarragon
  • black peppercorns
  • olive oil
  • egg yolks
  • sea salt flakes
  • hard-boiled eggs
  • baby capers
  • smoked lamb tongue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak tongues overnight.

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