Soft tacos with black bean mole and flank steak from Australian Gourmet Traveller Magazine, April 2015 (page 54)

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Notes about this recipe

  • debkellie on June 22, 2020

    Interesting mole.. we've had a glut of cherry tomatoes and this came up in my roulette recipe search. Mole itself was a little bland until I added 2 oz of a decent 75% chocolate (as well as the cocoa powder).

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