Australian Gourmet Traveller Magazine, April 2015

  • Champagne crusta

    Champagne crusta (page 34)

    from Australian Gourmet Traveller Magazine, April 2015 Australian Gourmet Traveller Magazine, April 2015

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Fall / autumn
    • Ingredients: lemons; Zacapa 23 rum; Angostura 1919 rum
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Soft tacos with black bean mole and flank steak

    • debkellie on June 22, 2020

      Interesting mole.. we've had a glut of cherry tomatoes and this came up in my roulette recipe search. Mole itself was a little bland until I added 2 oz of a decent 75% chocolate (as well as the cocoa powder).

  • Pashka

    • Foodycat on April 03, 2021

      Even with softened butter, really thoroughly creamed, when the pashka set up it had lumps of butter through it.

  • Ginger-carrot cake with salted butterscotch filling

    • debkellie on June 30, 2015

      Who could resist not "cooking the cover" of this issue? The cake is fine, the frosting divine.

    • debkellie on September 19, 2017

      made it again , and with same review - wonderful!

  • Apple Anzac pie

    • Melanie on August 06, 2015

      Love the play on flavours in this dish. Ginger in the apples, and a rich caramel biscuit topping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 2015
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.