Ginger-carrot cake with salted butterscotch filling from Australian Gourmet Traveller Magazine, April 2015 (page 109)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on September 19, 2017

    made it again , and with same review - wonderful!

  • debkellie on June 30, 2015

    Who could resist not "cooking the cover" of this issue? The cake is fine, the frosting divine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.