Herbed summer squash pasta bake from Smitten Kitchen by Deb Perelman

  • scallions
  • mozzarella cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino Romano cheese for Parmesan cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese for Parmesan cheese.

  • Rutabaga on August 13, 2015

    This is a rich and creamy pasta casserole, good as a make-ahead dinner that will likely be eagerly eaten people of any age. My four-year-old isn't always into casseroles, but this one met with his approval; he even ate leftovers for breakfast the next day. I used buffalo mozzarella since that's what I had on hand, but think regular grocery store mozzarella would be fine here. Adding crumbled, browned sausage could also make this a more complete meal. For herbs, I used parsley, basil, and thyme, but would go a little easier on the parsley next time.

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