Cold rice noodles with grilled chicken and peanut sauce from City Kitchen at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on July 26, 2023

    I've made the Smitten Kitchen adaptation of this recipe a few times and felt like it wasn't quite balanced. Now that I've tried the original, I won't go back! While it is in fact labor intensive, I don't believe it generates many more dishes than Deb's version.

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