Iced green tea from 101 Cookbooks by Heidi Swanson

  • green tea leaves

  • EYB Comments

    See recipe for variation. Chill 4-8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Chill 4-8 hours.

  • TrishaCP on May 17, 2016

    I made a version with rose but without the coriander. I really liked how the cold brew technique seemed to mellow out the vegetal aspect of the green tea (I used a sen cha), and the rose was perfect- noticeable but not overwhelming. I will make this again.

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