Summer berry crisp from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pastry flour for spelt flour, and any red wine or dessert wine for Port wine.

  • jhallen on May 30, 2023

    This is very delicious and not “over sweet”. Good balance, and love the poppy seeds in the topping. Looking forward to the leftovers.

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