Ultimate beef nachos from The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach (page 30) by America's Test Kitchen Editors
- scallions
- avocados
- ground beef
- ground cayenne pepper
- chile powder
- cilantro
- ground coriander
- ground cumin
- limes
- onions
- red onions
- tomatoes
- fresh oregano
- tortilla chips
- cheddar cheese
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.