Tomatillo and pinto bean nachos from The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach (page 32) by America's Test Kitchen Editors

  • avocados
  • cilantro
  • ground coriander
  • sour cream
  • ground cumin
  • limes
  • onions
  • red onions
  • tomatoes
  • radishes
  • pepper Jack cheese
  • tortilla chips
  • fresh oregano
  • tomatillos
  • frozen corn
  • canned pinto beans
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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