Rice and peas (Risi e bisi) from Flavors of Venice (Flavors of Italy series) (page 29) by Rosalba Gioffe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute streaky bacon for pancetta.

  • nicolepellegrini on May 29, 2021

    Risi e bisi is a must for me, every spring when I can get fresh peas. This was a decent version though I found I needed much more stock than mentioned in the recipe and it still didn't come out soupy enough. Very filling and good flavor, however.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.