'Quincemisu' from Delicious Magazine (Aus), July 2015: Collector's Edition (page 89) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for 4 hours.

  • debkellie on October 14, 2018

    This tastes much better as it ages: Day 2 was perfect texture; suggested 4 hours was exceedingly dry. Recipe makes enough for 12.

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