Pasta with pancetta, peas, and mushrooms (Paste conze) from Flavors of Venice (Flavors of Italy series) (page 55) by Rosalba Gioffe

  • onions
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute streaky bacon for pancetta, and frozen peas for fresh peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute streaky bacon for pancetta, and frozen peas for fresh peas.

  • nicolepellegrini on July 07, 2024

    This was really excellent. The slow cooking time brought out the sweetness of the onions and peas, and a lot of rich flavor from the mushrooms. More complex flavors than I expected. A definite one to remember for next summer when fresh peas are once again available.

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