Slow-cooked red chile turkey from City Kitchen at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on January 09, 2023

    The preparation for this turkey is brilliant - yields perfect results. I had so much hope for the chile sauce because the toasted dried chiles smelled so, so good. Unfortunately in the end, the sauce fell flat. Not sure what to do to give it more ooompfff/balance/body?

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