Japanese potato salad with cucumbers, carrots, and red onion from Serious Eats

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Notes about this recipe

  • Rinshin on July 05, 2015

    Japanese potato salads are never spicy or acidic. So, adding hot mustard or vinegar is never used. Also, very little mayo and usually have lightly steamed carrots. Not many contain eggs either. I would not call this Japanese potato salads. The only variation is whether potatoes are very smooth (most Japanese seem to prefer that way) or lightly chunkier.

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