Tilapia in spicy tomato sauce from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 174) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted beet salad with preserved lemon; Mamaliga; Toasted almond Israeli couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any firm-fleshed white fish for tilapia.

  • Zosia on September 27, 2015

    Quick and easy way to add lots of flavour to a mild-tasting fish. The tomato sauce enhanced without overwhelming it. My much smaller fillets cooked in 10 minutes.

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