Toasted almond Israeli couscous from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 161) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tilapia in spicy tomato sauce; Chicken schnitzel with caper vinaigrette; Cinnamon-roasted seitan and onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth.

  • Zosia on October 28, 2018

    Excellent cooking instructions that worked perfectly. Mine took the full 12 minutes to fully absorb the stock. The flavours are subtle but it's intended to be a side dish; it was particularly good with (Dorie Greenspan's) chicken tagine.

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