Chicken schnitzel with caper vinaigrette from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 191) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted bell pepper and black olive salad; Toasted almond Israeli couscous; Creamy horseradish herb sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for white whole wheat flour.

  • Zosia on September 14, 2015

    The chicken was good but not special, but the vinaigrette managed to dress it up a little and was a delicious change from the lemon wedges I usually serve.

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