Pan-fried tofu steaks with shallot gravy from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 224) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage and beet slaw with caramelized walnuts; Puréed carrots with orange and ginger; Dilled rice with lima beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • jenburkholder on December 17, 2023

    Tasty and easy. The gravy is nicely flavorful for how simple it is.

  • normrubin on March 13, 2021

    Modern Jewish Cooking p. 224 OR Dinner Tonight: Pan-Fried Tofu with Dark Sweet Soy Sauce Recipe

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