Cinnamon-roasted seitan and onions from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 223) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted beet salad with preserved lemon; Mamaliga; Toasted almond Israeli couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • jenburkholder on October 19, 2020

    This is a tasty seitan recipe, easy and quick (~15 min) to make. I found it needed a bit more soy than written, but that likely depends on how well-seasoned your seitan is. I’ll keep this one in my back pocket for when seitan goes on sale at the co-op. Served with beet salad, steamed kale, and a bulgur pilaf.

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