Pumpkin-apple challah from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 238) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon-honey tahini spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 05, 2015

    This recipe produced beautiful and delicious breads. The lofty loaves had a soft and fluffy crumb and lovely sweet spiced apple flavour with pumpkin providing the pretty colour. They were denser on day 2 but still very moist.

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