Homemade bagels from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 240) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veggie cream cheese; Shallot-chive cream cheese; Roasted red pepper cream cheese; Herbed cream cheese; Salmon-dill cream cheese; Olive-basil cream cheese; Honey-orange cream cheese; Maple-cinnamon cream cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poppy seeds for sesame seeds. See recipe for vegan variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.