Apple and kohlrabi slaw with lemon-mint chia seed dressing from Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals (page 71) by Ali Maffucci

  • lemons
  • dried cranberries
  • Show all ingredients...

  • EYB Comments

    Requires a spiralizer. Can substitute jicama for kohlrabi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a spiralizer. Can substitute jicama for kohlrabi.

  • SenseiHeidi on September 20, 2020

    This is an incomplete recipe. There is not enough acid and no salt or black pepper, making it very boring. The nuts should be roasted and salted. Also, what size of kohlrabi? I can buy ones that are the size of a small apple or bigger than a softball. I spent 10 minutes adding salt, pepper, vinegar, etc. until I got somthing tasting like a slaw.

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