Coconut-lemon tea cake from Short Stack Vol 13: Lemons (page 40) by Alison Roman
- lemons
- coconut oil
- Greek yogurt
- all-purpose flour
- sugar
- flaked coconut
-
EYB Comments
Can substitute vegetable oil for coconut oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.