Butter beans or butter peas from Mastering the Art of Southern Vegetables (page 30) by Nathalie Dupree and Cynthia Graubart

  • store-cupboard ingredients
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon fat for butter, and butter peas for butter beans. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato conserve or preserve

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon fat for butter, and butter peas for butter beans. See recipe for variations.

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