Black-eyed peas with hog jowl from Mastering the Art of Southern Vegetables (page 36) by Nathalie Dupree and Cynthia Graubart

  • store-cupboard ingredients
  • pork jowls
  • Show all ingredients...

  • EYB Comments

    Can substitute fatback or other smoked meat for pork jowls. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fatback or other smoked meat for pork jowls. See recipe for a variation.

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