Baked aubergine with cheese from Observer Food Monthly Magazine, July 2, 2015: Special Edition: 20 Best Italian Recipes (page 9) by Giorgio Locatelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on December 03, 2019

    I used mozzarella and caciocavallo du bufala which made a very enjoyable dish. I'm not convinced that the eggs added much to the dish. But I am sure I like it well enough to play with the cheese combinations.

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