Observer Food Monthly Magazine, July 2, 2015: Special Edition: 20 Best Italian Recipes

  • Roast kid goat with anchovies, rosemary and lemon

    Roast kid goat with anchovies, rosemary and lemon (page 3)

    from Observer Food Monthly Magazine, July 2, 2015: Special Edition: 20 Best Italian Recipes Observer Food Monthly Magazine, July 2, 2015 by Giorgio Locatelli

    • Categories: Main course; Italian
    • Ingredients: goat kid; cherry tomatoes; fennel; red peppers; shallots; aubergines; courgettes; red chillies; garlic; tinned anchovies in oil; rosemary; dry white wine; lemons
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  • Baked aubergine with cheese

    • mjes on December 03, 2019

      I used mozzarella and caciocavallo du bufala which made a very enjoyable dish. I'm not convinced that the eggs added much to the dish. But I am sure I like it well enough to play with the cheese combinations.

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  • Published Jul 02 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.