Momofuku's soy sauce eggs from Food52 by Christina Tosi

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Notes about this recipe

  • Eat Your Books

    Marinate 2-6 hours.

  • babyfork on October 07, 2019

    I followed the directions exactly, but my eggs were a bit runny. I think the problem may have been that my eggs were very large. My timer was disrupted so I lost track of how long they marinated, but I think it was around 3 hours. Next time I'd do 2 hours.

  • damazinah on July 01, 2016

    These are quite good! They're basically a asian-marinated boiled egg, which makes me wonder what other marinade flavors would be a good match with eggs. Montreal eggs? Chipotle lime eggs?

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