Sous-vide chicken breast from Serious Eats by J. Kenji López-Alt

  • chicken breasts

  • EYB Comments

    Can finish on the grill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can finish on the grill.

  • rmardel on February 11, 2026

    This is a basic technique I use all the time, with both boneless and bone-in breasts. Simple, perfect results, and hands-off for those days when there is just too much going on.

  • love2laf on November 29, 2017

    http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html for the complete guide to sous vide chicken breast.

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