Barbecue Bloody Mary from Fire & Smoke: A Pitmaster's Secrets (page 36) by Chris Lilly

  • lemons
  • vodka
  • Worcestershire sauce
  • tomato juice
  • celery salt
  • prepared horseradish
  • Louisiana hot sauce
  • beef brisket drippings
  • maple wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce for Louisiana hot sauce, and pecan wood or oak wood for maple wood.

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