Grilled sweet & spicy pickles from Fire & Smoke: A Pitmaster's Secrets (page 213) by Chris Lilly
- cucumbers
- onions
- dried red pepper flakes
- sugar
- dill sprigs
- distilled white vinegar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecue Bloody Mary; Grilled brick panini with smoked Gouda, sweet bacon & caramelized onions; Barbecue chicken salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.