Prosciutto-wrapped dates with goat cheese, spiced pecans & sun-dried tomatoes from Fire & Smoke: A Pitmaster's Secrets (page 55) by Chris Lilly

  • ground cayenne pepper
  • goat cheese
  • Medjool dates
  • sun-dried tomatoes
  • pecans
  • prosciutto
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecan wood or apple wood for hickory wood.

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