Smoked artichokes with spicy mayonnaise from Fire & Smoke: A Pitmaster's Secrets (page 52) by Chris Lilly

  • ground cayenne pepper
  • chili powder
  • garlic powder
  • maple syrup
  • mayonnaise
  • Worcestershire sauce
  • tomato ketchup
  • artichokes
  • dried dill
  • prepared horseradish
  • oak wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hickory wood for oak wood.

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