Flank steak & shiitake roll yakitori from Fire & Smoke: A Pitmaster's Secrets (page 58) by Chris Lilly
- scallions
- soy sauce
- beef flank steaks
- cilantro
- fresh ginger
- limes
- dried red pepper flakes
- mirin
- shiitake mushrooms
- wooden skewers
- hickory wood
-
EYB Comments
Can substitute oak wood or mesquite wood for hickory wood.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.