Flank steak & shiitake roll yakitori from Fire & Smoke: A Pitmaster's Secrets (page 58) by Chris Lilly

  • scallions
  • soy sauce
  • beef flank steaks
  • cilantro
  • fresh ginger
  • limes
  • dried red pepper flakes
  • mirin
  • shiitake mushrooms
  • wooden skewers
  • hickory wood
  • EYB Comments

    Can substitute oak wood or mesquite wood for hickory wood.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood or mesquite wood for hickory wood.

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