Curry chicken satays with coconut-ginger marinade from Fire & Smoke: A Pitmaster's Secrets (page 61) by Chris Lilly

  • chicken breasts
  • coconut milk
  • ground coriander
  • curry powder
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • peanut oil
  • wooden skewers
  • maple wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs to marinate for 2.5 hours. Can substitute apricot wood or pimento wood for maple wood.

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