Soft pretzels with beer cheese from Food52

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Notes about this recipe

  • Rutabaga on June 18, 2020

    I made both the beer cheese and the pretzels this time - delicious! Almost as good as real pretzels made with lye. The technique for boiling them in soda water worked well for me, and my family liked them so much that we made more a few days later. My four-year-old even ate three out of the first batch in one sitting!

  • Rutabaga on May 16, 2016

    I just used this recipe for the beer cheese, which was delicious served with pretzels from our local German bakery (there's nothing like real Laugenbrezeln). I used Rauchbier (smoked beer) and extra sharp white cheddar, which made for good flavor, but lacked the pretty golden color of the photo here. This is a nice adult pub cheese, but may not be the most kid-friendly option.

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