Witlof, pear and Gorgonzola salad from Kitchen Seasons: Easy Recipes for Seasonal Organic Food (page 129) by Ross Dobson
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Gorgonzola cheese
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witlof
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EYB Comments
Recommends both green and purple witlof and Bosc pears.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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