Kitchen Seasons: Easy Recipes for Seasonal Organic Food by Ross Dobson

    • Categories: Quick / easy; Salads; Appetizers / starters; Spring; Asian; Vegan; Vegetarian
    • Ingredients: sugar snap peas; mangetout; asparagus; rice vinegar; daikon radishes; spring onions; coriander leaves; light soya sauce; sesame oil; Chinese five-spice powder; firm tofu
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  • ISBN 10 1845974670
  • ISBN 13 9781845974671
  • Linked ISBNs
  • Published Sep 01 2007
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Although we can buy most types of food throughout the year, many so-called 'fresh' products may have traveled thousands of miles to reach our shopping carts. Food produced locally and marketed in season tastes better and is likely to be at its nutritional best, too. This book offers a delightful collection of no-fuss recipes from top Sydney cook Ross Dobson, featuring naturally produced foods at their peak of perfection.

Here are suggestions for appetizers, salads, entrées, and desserts that not only take advantage of top-quality food through the year but reflect the moods and atmosphere of the seasons. Savor the freshness of spring with Spicy Tofu and Crunchy Pickled New Vegetables; celebrate the arrival of summer with Strawberry Buttermilk Cake; take advantage of the fall's abundance and try the recipes for Wild Mushroom and Pork Pie or Pear Tiramisu; warm up with a Winter Vegetable Tagine.

Ross tells you not only how to cook delicious meals but also how to find fresh produce, explaining that the healthy way to buy food is to find in-season produce in outlets such as local farmers' or growers' markets.



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