Chargrilled oysters with wilted turnip greens from Fire & Smoke: A Pitmaster's Secrets (page 64) by Chris Lilly

  • Parmesan cheese
  • garlic
  • dried oregano
  • turnip greens
  • butter
  • oysters
  • Romano cheese
  • pepper sauce
  • white pepper
  • hickory wood
  • thick-cut bacon
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecan wood, mesquite wood, or oak wood for hickory wood.

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