Grilled chicken lettuce wraps from Fire & Smoke: A Pitmaster's Secrets (page 62) by Chris Lilly

  • scallions
  • soy sauce
  • chicken thighs
  • curry powder
  • garlic powder
  • ground ginger
  • honey
  • sesame oil
  • rice vinegar
  • water chestnuts
  • mushrooms
  • lemon pepper
  • iceberg lettuce
  • red chile paste
  • pecan wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate for 2.5 hours. Can substitute oak wood or hickory wood for pecan wood.

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