Grilled sweet potato steaks & sausage from Fire & Smoke: A Pitmaster's Secrets (page 76) by Chris Lilly
- ground cayenne pepper
- ground cinnamon
- maple syrup
- sweet potatoes
- pecans
- smoked sausages
- maple wood
-
EYB Comments
Can substitute hickory wood or oak wood for maple wood.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.