Smoked pork tenderloin & spinach salad from Fire & Smoke: A Pitmaster's Secrets (page 78) by Chris Lilly

  • soy sauce
  • spinach
  • ground cinnamon
  • ground cumin
  • garlic powder
  • ground ginger
  • red onions
  • paprika
  • balsamic vinegar
  • pork tenderloin
  • clementines
  • hot sauce
  • bacon
  • distilled white vinegar
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned mandarin oranges for clementines, and oak wood or cherry wood for hickory wood.

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