Bock-battered quail with cider adobo from A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (page 58) by Grady Spears and Robb Walsh

  • scallions
  • cilantro
  • fresh ginger
  • honey
  • peanut oil
  • apple cider vinegar
  • all-purpose flour
  • dried red pepper flakes
  • club soda
  • apricot preserves
  • quail

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Cracked-pepper gravy" for the book's "Cider adobo" specified in this recipe.

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