Barbecue beef brisket flat from Fire & Smoke: A Pitmaster's Secrets (page 130) by Chris Lilly

  • ground coriander
  • garlic powder
  • dried oregano
  • paprika
  • beef stock
  • onion powder
  • beef base
  • hickory wood
  • beef brisket flat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood for hickory wood. Recipe requires 5-6 hours to prepare.

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