Smoked cheese grits from Fire & Smoke: A Pitmaster's Secrets (page 198) by Chris Lilly

  • garlic powder
  • Worcestershire sauce
  • eggs
  • butter
  • Muenster cheese (US)
  • hot sauce
  • quick-cooking grits
  • extra-sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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