Tomato, peach, and corn salad with crumbled feta from The Picnic: Recipes and Inspiration from Basket to Blanket (page 88) by Marnie Hanel and Andrea Slonecker and Jen Stevenson

  • sheep feta cheese
  • Banyuls vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute tarragon, basil or mint for summer savory.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cannellini greenie crostini; Greek jarred salad; Kale, sweet potato, and goat cheese hand pies; My own private crudités; The tricolore; The pinwheel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon, basil or mint for summer savory.

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