Cannellini greenie crostini from The Picnic: Recipes and Inspiration from Basket to Blanket (page 41) by Marnie Hanel and Andrea Slonecker and Jen Stevenson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek jarred salad; Tomato, peach, and corn salad with crumbled feta; Kale, sweet potato, and goat cheese hand pies; My own private crudités; The tricolore; The pinwheel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 14, 2016

    I set about making this only to discover that I had no cannellini beans on hand, so ended up substituting chickpeas. This made the the spread into more of a non-traditional hummus, which was actually a refreshing change of pace from the usual. Next time, I hope to try it as written with cannellini.

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